Roastfish & Cornbread
Most UnderratedRoastfish & Cornbread is the kind of restaurant that food writers discover and then feel guilty about writing up, because the last thing it needs is a crowd. The kitchen does Lowcountry soul food with a precision and care that most restaurants twice the price can't match. The roastfish is the obvious order — whole fish, simply prepared, with a depth of flavor that comes from knowing exactly what you're doing. The cornbread is not an afterthought. Go on a weeknight.
Local tip: Cash-friendly. The lunch crowd is mostly construction workers and teachers — a reliable signal.